Cholesterol and phytosterol oxidation products
This book comprehensively reviews several aspects of cholesterol oxidation products: cholesterol oxidation mechanisms, analytical determination, origin and content of these compounds in foods and biological samples, and their biological effects, with an emphasis on recent advances in these fields. I...
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AOCS Press
2011
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| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25345 |
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oai:scholar.dlu.edu.vn:DLU123456789-253452012-03-03T04:46:46Z Cholesterol and phytosterol oxidation products Cuardiola, Francesc Dutta, Paresh C. Codony, Rafael Savage, Geoffrey P. Hóa học This book comprehensively reviews several aspects of cholesterol oxidation products: cholesterol oxidation mechanisms, analytical determination, origin and content of these compounds in foods and biological samples, and their biological effects, with an emphasis on recent advances in these fields. Information on different aspects of phytosterol oxidation is reviewed. Little research has been conducted on the analysis of mixed sterol oxidation products. Mixed diets containing both cholesterol and phytosterols can contain a complex array of oxidation products generated from these sterols. Research into the problem of analyzing these complex mixtures of compounds is highlighted. 2011-09-08T07:04:21Z 2011-09-08T07:04:21Z 2002 Book 1-893997-34-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25345 en application/pdf AOCS Press |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Cuardiola, Francesc Dutta, Paresh C. Codony, Rafael Savage, Geoffrey P. Cholesterol and phytosterol oxidation products |
| description |
This book comprehensively reviews several aspects of cholesterol oxidation products: cholesterol oxidation mechanisms, analytical determination, origin and content of these compounds in foods and biological samples, and their biological effects, with an emphasis on recent advances in these fields. Information on different aspects of phytosterol oxidation is reviewed. Little research has been conducted on the analysis of mixed sterol oxidation products. Mixed diets containing both cholesterol and phytosterols can contain a complex array of oxidation products generated from these sterols. Research into the problem of analyzing these complex mixtures of compounds is highlighted. |
| format |
Book |
| author |
Cuardiola, Francesc Dutta, Paresh C. Codony, Rafael Savage, Geoffrey P. |
| author_facet |
Cuardiola, Francesc Dutta, Paresh C. Codony, Rafael Savage, Geoffrey P. |
| author_sort |
Cuardiola, Francesc |
| title |
Cholesterol and phytosterol oxidation products |
| title_short |
Cholesterol and phytosterol oxidation products |
| title_full |
Cholesterol and phytosterol oxidation products |
| title_fullStr |
Cholesterol and phytosterol oxidation products |
| title_full_unstemmed |
Cholesterol and phytosterol oxidation products |
| title_sort |
cholesterol and phytosterol oxidation products |
| publisher |
AOCS Press |
| publishDate |
2011 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25345 |
| _version_ |
1819808590551056384 |