Cholesterol and phytosterol oxidation products

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Cholesterol and phytosterol oxidation products

This book comprehensively reviews several aspects of cholesterol oxidation products: cholesterol oxidation mechanisms, analytical determination, origin and content of these compounds in foods and biological samples, and their biological effects, with an emphasis on recent advances in these fields. I...

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書誌詳細
主要な著者:	Cuardiola, Francesc, Dutta, Paresh C., Codony, Rafael, Savage, Geoffrey P.
フォーマット:	図書
言語:	English
出版事項:	AOCS Press 2011
主題:	Hóa học
オンライン･アクセス:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25345
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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