Cholesterol and phytosterol oxidation products

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Cholesterol and phytosterol oxidation products

This book comprehensively reviews several aspects of cholesterol oxidation products: cholesterol oxidation mechanisms, analytical determination, origin and content of these compounds in foods and biological samples, and their biological effects, with an emphasis on recent advances in these fields. I...

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Opis bibliograficzny
Główni autorzy:	Cuardiola, Francesc, Dutta, Paresh C., Codony, Rafael, Savage, Geoffrey P.
Format:	Książka
Język:	English
Wydane:	AOCS Press 2011
Hasła przedmiotowe:	Hóa học
Dostęp online:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25345
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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