Cholesterol and phytosterol oxidation products
This book comprehensively reviews several aspects of cholesterol oxidation products: cholesterol oxidation mechanisms, analytical determination, origin and content of these compounds in foods and biological samples, and their biological effects, with an emphasis on recent advances in these fields. I...
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Главные авторы: | Cuardiola, Francesc, Dutta, Paresh C., Codony, Rafael, Savage, Geoffrey P. |
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Формат: | |
Язык: | English |
Опубликовано: |
AOCS Press
2011
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Online-ссылка: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25345 |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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