Cholesterol and phytosterol oxidation products
This book comprehensively reviews several aspects of cholesterol oxidation products: cholesterol oxidation mechanisms, analytical determination, origin and content of these compounds in foods and biological samples, and their biological effects, with an emphasis on recent advances in these fields. I...
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| Autores principales: | , , , |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
AOCS Press
2011
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| Materias: | |
| Acceso en línea: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25345 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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