Cholesterol and phytosterol oxidation products
This book comprehensively reviews several aspects of cholesterol oxidation products: cholesterol oxidation mechanisms, analytical determination, origin and content of these compounds in foods and biological samples, and their biological effects, with an emphasis on recent advances in these fields. I...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
AOCS Press
2011
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| Gaiak: | |
| Sarrera elektronikoa: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25345 |
| Etiketak: |
Etiketa erantsi
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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