Cholesterol and phytosterol oxidation products
This book comprehensively reviews several aspects of cholesterol oxidation products: cholesterol oxidation mechanisms, analytical determination, origin and content of these compounds in foods and biological samples, and their biological effects, with an emphasis on recent advances in these fields. I...
में बचाया:
| मुख्य लेखकों: | , , , |
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| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
AOCS Press
2011
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| विषय: | |
| ऑनलाइन पहुंच: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25345 |
| टैग : |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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