Engineering properties of foods
Ten years have passed since this reference’s last edition – making Engineering Properties of Foods, Third Edition the must-have resource for those interested in food properties and their variations. Defined are food properties and the necessary theoretical background for each. Also evaluated is the...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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Taylor & Francis Group, LLC
2011
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| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25506 |
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oai:scholar.dlu.edu.vn:DLU123456789-255062012-03-03T04:46:24Z Engineering properties of foods Rao, M. A. Rizvi, Syed S. H. Datta, Ashim K. Hóa học Ten years have passed since this reference’s last edition – making Engineering Properties of Foods, Third Edition the must-have resource for those interested in food properties and their variations. Defined are food properties and the necessary theoretical background for each. Also evaluated is the usefulness of each property in the design and operation of important food processing equipment. 2011-09-09T07:02:03Z 2011-09-09T07:02:03Z 2005 Book 0-8247-5328-3 978-0-8247-5328-3 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25506 en application/pdf Taylor & Francis Group, LLC |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Rao, M. A. Rizvi, Syed S. H. Datta, Ashim K. Engineering properties of foods |
| description |
Ten years have passed since this reference’s last edition – making Engineering Properties of Foods, Third Edition the must-have resource for those interested in food properties and their variations. Defined are food properties and the necessary theoretical background for each. Also evaluated is the usefulness of each property in the design and operation of important food processing equipment. |
| format |
Book |
| author |
Rao, M. A. Rizvi, Syed S. H. Datta, Ashim K. |
| author_facet |
Rao, M. A. Rizvi, Syed S. H. Datta, Ashim K. |
| author_sort |
Rao, M. A. |
| title |
Engineering properties of foods |
| title_short |
Engineering properties of foods |
| title_full |
Engineering properties of foods |
| title_fullStr |
Engineering properties of foods |
| title_full_unstemmed |
Engineering properties of foods |
| title_sort |
engineering properties of foods |
| publisher |
Taylor & Francis Group, LLC |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25506 |
| _version_ |
1757663050420191232 |