Extraction Optimization in Food Engineering
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific...
Đã lưu trong:
| Những tác giả chính: | , |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Marcel Dekker
2011
|
| Những chủ đề: | |
| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25508 |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
| id |
oai:scholar.dlu.edu.vn:DLU123456789-25508 |
|---|---|
| record_format |
dspace |
| spelling |
oai:scholar.dlu.edu.vn:DLU123456789-255082012-03-03T04:46:30Z Extraction Optimization in Food Engineering Tzia, Coustantina Liadakis, George Hóa học The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design. 2011-09-09T07:07:34Z 2011-09-09T07:07:34Z 2003 Book 0-8247-4108-0 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25508 en application/pdf Marcel Dekker |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Tzia, Coustantina Liadakis, George Extraction Optimization in Food Engineering |
| description |
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design. |
| format |
Book |
| author |
Tzia, Coustantina Liadakis, George |
| author_facet |
Tzia, Coustantina Liadakis, George |
| author_sort |
Tzia, Coustantina |
| title |
Extraction Optimization in Food Engineering |
| title_short |
Extraction Optimization in Food Engineering |
| title_full |
Extraction Optimization in Food Engineering |
| title_fullStr |
Extraction Optimization in Food Engineering |
| title_full_unstemmed |
Extraction Optimization in Food Engineering |
| title_sort |
extraction optimization in food engineering |
| publisher |
Marcel Dekker |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25508 |
| _version_ |
1757678351444606976 |