Extraction Optimization in Food Engineering
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific...
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| Autores principales: | , |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Marcel Dekker
2011
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| Materias: | |
| Acceso en línea: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25508 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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