Extraction Optimization in Food Engineering

The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Tzia, Coustantina, Liadakis, George
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: Marcel Dekker 2011
Aiheet:
Linkit:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25508
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