Extraction Optimization in Food Engineering

The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific...

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Hlavní autoři: Tzia, Coustantina, Liadakis, George
Médium: Kniha
Jazyk:English
Vydáno: Marcel Dekker 2011
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On-line přístup:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25508
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