Food additives - second edition
This book, volume 114 in the series Food Science and Technology, emphasises the biochemical, chemical, and toxicological components of numerous food additives as well as their benefits and risks. Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photogra...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Marcel Dekker
2011
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| Konular: | |
| Online Erişim: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25513 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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