Food biotechnology, second edition
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to...
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| Hoofdauteurs: | , , , |
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| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
Taylor & Francis Group, LLC
2011
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| Onderwerpen: | |
| Online toegang: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25517 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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