Food and nutritional toxicology
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from...
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| Ngôn ngữ: | English |
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CRC Press LLC
2011
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| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25514 |
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oai:scholar.dlu.edu.vn:DLU123456789-255142012-03-03T04:46:20Z Food and nutritional toxicology Omaye, Stanley T. Hóa học Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persistence of feed and food contaminants in food products. Chapters address the adverse effects of nutrient excesses, the impact of contaminants on nutrient utilization, metabolism of food toxicants, and the relationship of the body's biologic defense mechanisms to such toxicants. The book includes discussions on the risk determination process, food safety regulation, and the current status of the regulatory processes. Presenting the general principles of toxicology, this authoritative reference enhances the understanding of foodborne intoxications, infections, and diseases linked to foods. This in-depth study establishes a solid background in the principles and prevention of foodborne disease and the regulation of food safety. 2011-09-09T07:52:10Z 2011-09-09T07:52:10Z 2004 Book 1-58716-071-4 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25514 en application/pdf CRC Press LLC |
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Thư viện Trường Đại học Đà Lạt |
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Thư viện số |
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English |
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Hóa học |
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Hóa học Omaye, Stanley T. Food and nutritional toxicology |
| description |
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persistence of feed and food contaminants in food products. Chapters address the adverse effects of nutrient excesses, the impact of contaminants on nutrient utilization, metabolism of food toxicants, and the relationship of the body's biologic defense mechanisms to such toxicants. The book includes discussions on the risk determination process, food safety regulation, and the current status of the regulatory processes.
Presenting the general principles of toxicology, this authoritative reference enhances the understanding of foodborne intoxications, infections, and diseases linked to foods. This in-depth study establishes a solid background in the principles and prevention of foodborne disease and the regulation of food safety. |
| format |
Book |
| author |
Omaye, Stanley T. |
| author_facet |
Omaye, Stanley T. |
| author_sort |
Omaye, Stanley T. |
| title |
Food and nutritional toxicology |
| title_short |
Food and nutritional toxicology |
| title_full |
Food and nutritional toxicology |
| title_fullStr |
Food and nutritional toxicology |
| title_full_unstemmed |
Food and nutritional toxicology |
| title_sort |
food and nutritional toxicology |
| publisher |
CRC Press LLC |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25514 |
| _version_ |
1757651347230949376 |