Food toxicology
This book discusses food allergens and their diagnoses, biotechnology, estrogenic factors, and antitoxicants. It also addresses more traditional topics such as pesticide residues, food additives, plant toxins, microbial toxins, and food analysis.
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| Formato: | Libro |
| Lenguaje: | Vietnamese |
| Publicado: |
Boca Raton
CRC Press
2001
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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