Food and vegetable processing - improving quality
This new book provides an authoritative survey of the latest research on improving the sensory, nutritional and functional qualities of fruit and vegetables whether as fresh or processed products for the consumer.
Guardado en:
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Woodhead Publishing
2011
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| Acceso en línea: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25515 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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