Food plant sanitation
Using photographs, diagrams, and tables, this reference offers solutions to effective food sanitation. The book begins with discussions on the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. Later chapters explore the principle...
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Marcel Dekker
2011
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| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25527 |
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oai:scholar.dlu.edu.vn:DLU123456789-255272012-03-03T04:18:33Z Food plant sanitation Hui, Y. H. Bruinsma, Bernard L. Gorham, J. Richard Nip, Wai-Kit Tong, Phillip S. Ventresca, Phil Hóa học Using photographs, diagrams, and tables, this reference offers solutions to effective food sanitation. The book begins with discussions on the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. Later chapters explore the principles of sanitary design, the use of proven sanitation techniques, and the means of verifying sanitation, such as adenosine triphosphate (ATP). The final chapters identify sanitary practices for plant personnel and visitors, provide a comprehensive pest management plan, and offer strategies for preventing chemical and physical food safety hazards. Drawing on almost 30 years of industry experience, the author gives real-world examples and practical, up-to-date information. These features, combined with a direct, easy-to-read format, demonstrate how you can use the techniques presented for implementation and training purposes, making this reference ideal for food safety and quality personnel as well as plant managers and designers. 2011-09-12T01:29:52Z 2011-09-12T01:29:52Z 2002 Book 0-8247-0793-1 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25527 en vi application/pdf Marcel Dekker |
| institution |
Thư viện Trường Đại học Đà Lạt |
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Thư viện số |
| language |
English Vietnamese |
| topic |
Hóa học |
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Hóa học Hui, Y. H. Bruinsma, Bernard L. Gorham, J. Richard Nip, Wai-Kit Tong, Phillip S. Ventresca, Phil Food plant sanitation |
| description |
Using photographs, diagrams, and tables, this reference offers solutions to effective food sanitation. The book begins with discussions on the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. Later chapters explore the principles of sanitary design, the use of proven sanitation techniques, and the means of verifying sanitation, such as adenosine triphosphate (ATP). The final chapters identify sanitary practices for plant personnel and visitors, provide a comprehensive pest management plan, and offer strategies for preventing chemical and physical food safety hazards.
Drawing on almost 30 years of industry experience, the author gives real-world examples and practical, up-to-date information. These features, combined with a direct, easy-to-read format, demonstrate how you can use the techniques presented for implementation and training purposes, making this reference ideal for food safety and quality personnel as well as plant managers and designers. |
| format |
Book |
| author |
Hui, Y. H. Bruinsma, Bernard L. Gorham, J. Richard Nip, Wai-Kit Tong, Phillip S. Ventresca, Phil |
| author_facet |
Hui, Y. H. Bruinsma, Bernard L. Gorham, J. Richard Nip, Wai-Kit Tong, Phillip S. Ventresca, Phil |
| author_sort |
Hui, Y. H. |
| title |
Food plant sanitation |
| title_short |
Food plant sanitation |
| title_full |
Food plant sanitation |
| title_fullStr |
Food plant sanitation |
| title_full_unstemmed |
Food plant sanitation |
| title_sort |
food plant sanitation |
| publisher |
Marcel Dekker |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25527 |
| _version_ |
1757671630009532416 |