Food safety control in the poultry industry

The book begins by analyzing the main hazards affecting poultry, meat, and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Furt...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Mead, G. C.
Format: Knjiga
Jezik:English
Izdano: Taylor & Francis 2011
Teme:
Online dostop:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25567
Oznake: Označite
Brez oznak, prvi označite!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt