Food safety control in the poultry industry
The book begins by analyzing the main hazards affecting poultry, meat, and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Furt...
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| Format: | Livre |
| Langue: | English |
| Publié: |
Taylor & Francis
2011
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| Accès en ligne: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25567 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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