Foodborne pathogens
This book is a practical guide to identifying, understanding, and controlling foodborne pathogens. It relates current research to practical strategies for risk analysis and control and is designed for both microbiologists and non-specialists, particularly those concerned directly with food processin...
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Woodhead Publishing
2011
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oai:scholar.dlu.edu.vn:DLU123456789-255742012-03-03T04:26:26Z Foodborne pathogens Blackburn, C.W. McClure, P.J. Hóa học This book is a practical guide to identifying, understanding, and controlling foodborne pathogens. It relates current research to practical strategies for risk analysis and control and is designed for both microbiologists and non-specialists, particularly those concerned directly with food processing operations. 2011-09-12T02:23:15Z 2011-09-12T02:23:15Z 2002 Book 0-8493-1213-2 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25574 en application/pdf Woodhead Publishing |
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Thư viện Trường Đại học Đà Lạt |
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Thư viện số |
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English |
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Hóa học |
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Hóa học Blackburn, C.W. McClure, P.J. Foodborne pathogens |
description |
This book is a practical guide to identifying, understanding, and controlling foodborne pathogens. It relates current research to practical strategies for risk analysis and control and is designed for both microbiologists and non-specialists, particularly those concerned directly with food processing operations. |
format |
Book |
author |
Blackburn, C.W. McClure, P.J. |
author_facet |
Blackburn, C.W. McClure, P.J. |
author_sort |
Blackburn, C.W. |
title |
Foodborne pathogens |
title_short |
Foodborne pathogens |
title_full |
Foodborne pathogens |
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Foodborne pathogens |
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Foodborne pathogens |
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foodborne pathogens |
publisher |
Woodhead Publishing |
publishDate |
2011 |
url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25574 |
_version_ |
1819783310913568768 |