Fruit and vegetable biotechnology
The genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important new collection reviews its application to fruit and vegetables.
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| Format: | Livre |
| Langue: | English |
| Publié: |
Woodhead Publishing
2011
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| Sujets: | |
| Accès en ligne: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25576 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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