Fruit and vegetable biotechnology

The genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important new collection reviews its application to fruit and vegetables.

Đã lưu trong:
Chi tiết về thư mục
Tác giả chính: Valpuesta, V.
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Woodhead Publishing 2011
Những chủ đề:
Truy cập trực tuyến:http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25576
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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spelling oai:scholar.dlu.edu.vn:DLU123456789-255762012-03-03T04:18:51Z Fruit and vegetable biotechnology Valpuesta, V. Hóa học The genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important new collection reviews its application to fruit and vegetables. 2011-09-12T02:27:00Z 2011-09-12T02:27:00Z 2002 Book 1 85573 467 2 0-8493-1436-4 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25576 en application/pdf Woodhead Publishing
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Hóa học
spellingShingle Hóa học
Valpuesta, V.
Fruit and vegetable biotechnology
description The genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important new collection reviews its application to fruit and vegetables.
format Book
author Valpuesta, V.
author_facet Valpuesta, V.
author_sort Valpuesta, V.
title Fruit and vegetable biotechnology
title_short Fruit and vegetable biotechnology
title_full Fruit and vegetable biotechnology
title_fullStr Fruit and vegetable biotechnology
title_full_unstemmed Fruit and vegetable biotechnology
title_sort fruit and vegetable biotechnology
publisher Woodhead Publishing
publishDate 2011
url http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25576
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