Freezing of fruits and vegetables : An agribusiness alternative for rural and semi-rural areas

This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the sto...

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Detalles Bibliográficos
Autor Principal: Barbosa-Cánovas, Gustavo V.
Formato: Libro
Idioma:Undetermined
Publicado: Rome Food and Agriculture Organization of the United Nations 2005
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