Frying - Improving quality
This book provides an authoritative review of key issues in improving quality in the manufacture of fried products. Included is a discussion of flavor development in frying and fried foods, and ways of analysing and improving the texture and color of fried products.
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Woodhead Publishing
2011
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| Những chủ đề: | |
| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25577 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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oai:scholar.dlu.edu.vn:DLU123456789-25577 |
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oai:scholar.dlu.edu.vn:DLU123456789-255772012-03-03T04:18:52Z Frying - Improving quality Rossell, J.B. Hóa học This book provides an authoritative review of key issues in improving quality in the manufacture of fried products. Included is a discussion of flavor development in frying and fried foods, and ways of analysing and improving the texture and color of fried products. 2011-09-12T02:29:16Z 2011-09-12T02:29:16Z 2001 Book 1 85573 556 3 0-8493-1208-6 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25577 en application/pdf Woodhead Publishing |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Rossell, J.B. Frying - Improving quality |
| description |
This book provides an authoritative review of key issues in improving quality in the manufacture of fried products. Included is a discussion of flavor development in frying and fried foods, and ways of analysing and improving the texture and color of fried products. |
| format |
Book |
| author |
Rossell, J.B. |
| author_facet |
Rossell, J.B. |
| author_sort |
Rossell, J.B. |
| title |
Frying - Improving quality |
| title_short |
Frying - Improving quality |
| title_full |
Frying - Improving quality |
| title_fullStr |
Frying - Improving quality |
| title_full_unstemmed |
Frying - Improving quality |
| title_sort |
frying - improving quality |
| publisher |
Woodhead Publishing |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25577 |
| _version_ |
1757657452275302400 |