Handbook of flavor characterization
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics and human physiology on aroma and flavour perception.
Sparad:
| Huvudupphovsmän: | , |
|---|---|
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Marcel Dekker
2011
|
| Ämnen: | |
| Länkar: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25591 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
| Sammanfattning: | This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics and human physiology on aroma and flavour perception. |
|---|