Handbook of flavor characterization
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics and human physiology on aroma and flavour perception.
Guardat en:
| Autors principals: | , |
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| Format: | Llibre |
| Idioma: | English |
| Publicat: |
Marcel Dekker
2011
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| Matèries: | |
| Accés en línia: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25591 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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