Handbook of flavour ingredients
Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and the most current regulatory information...
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
CRC Press LLC
2011
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| Materias: | |
| Acceso en línea: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25592 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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