Handbook of nutraceuticals and functional foods

Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit.Hand...

全面介绍

Đã lưu trong:
书目详细资料
主要作者: Wildman, Robert E. C.
格式: 图书
语言:English
出版: CRC Press LLC 2011
主题:
在线阅读:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25605
标签: 添加标签
没有标签, 成为第一个标记此记录!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt