Image analysis of food microstructure

The book informs food scientists about the image processing and measurement tools used to characterize a variety of microstructures in foods, using high-quality image techniques to illustrate chemical composition, thermo-mechanical processing, and genetic and structural properties. These different t...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Russ, John C.
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: CRC Press LLC 2011
Pynciau:
Mynediad Ar-lein:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25610
Tagiau: Ychwanegu Tag
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

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