Image analysis of food microstructure

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Image analysis of food microstructure

The book informs food scientists about the image processing and measurement tools used to characterize a variety of microstructures in foods, using high-quality image techniques to illustrate chemical composition, thermo-mechanical processing, and genetic and structural properties. These different t...

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Bibliografski detalji
Glavni autor:	Russ, John C.
Format:	Knjiga
Jezik:	English
Izdano:	CRC Press LLC 2011
Teme:	Hóa học
Online pristup:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25610
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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