Industrialization of indigenous fermented foods

Revised and expanded from the 1991 edition, the volume still is more of a survey than a comprehensive catalogue of how fermented foods are being moved from home kitchens and village workshops to capital-intensive factories, and from local consumption to global marketing. Contributors in such fields...

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Tác giả chính:	Steinkraus, Keith H.
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	Marcel Dekker 2011
Những chủ đề:	Hóa học
Truy cập trực tuyến:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25615
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

id	oai:scholar.dlu.edu.vn:DLU123456789-25615
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spelling	oai:scholar.dlu.edu.vn:DLU123456789-256152012-03-03T04:21:24Z Industrialization of indigenous fermented foods Steinkraus, Keith H. Hóa học Revised and expanded from the 1991 edition, the volume still is more of a survey than a comprehensive catalogue of how fermented foods are being moved from home kitchens and village workshops to capital-intensive factories, and from local consumption to global marketing. Contributors in such fields as biochemistry, biotechnology, agriculture, indus. 2011-09-12T06:31:36Z 2011-09-12T06:31:36Z 2004 Book 0-8247-4784-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25615 en application/pdf Marcel Dekker
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	English
topic	Hóa học
spellingShingle	Hóa học Steinkraus, Keith H. Industrialization of indigenous fermented foods
description	Revised and expanded from the 1991 edition, the volume still is more of a survey than a comprehensive catalogue of how fermented foods are being moved from home kitchens and village workshops to capital-intensive factories, and from local consumption to global marketing. Contributors in such fields as biochemistry, biotechnology, agriculture, indus.
format	Book
author	Steinkraus, Keith H.
author_facet	Steinkraus, Keith H.
author_sort	Steinkraus, Keith H.
title	Industrialization of indigenous fermented foods
title_short	Industrialization of indigenous fermented foods
title_full	Industrialization of indigenous fermented foods
title_fullStr	Industrialization of indigenous fermented foods
title_full_unstemmed	Industrialization of indigenous fermented foods
title_sort	industrialization of indigenous fermented foods
publisher	Marcel Dekker
publishDate	2011
url	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25615
_version_	1819815603325632512

Industrialization of indigenous fermented foods

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