Industrialization of indigenous fermented foods
Revised and expanded from the 1991 edition, the volume still is more of a survey than a comprehensive catalogue of how fermented foods are being moved from home kitchens and village workshops to capital-intensive factories, and from local consumption to global marketing. Contributors in such fields...
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| Formato: | Livro |
| Idioma: | English |
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Marcel Dekker
2011
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| Acesso em linha: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25615 |
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oai:scholar.dlu.edu.vn:DLU123456789-256152012-03-03T04:21:24Z Industrialization of indigenous fermented foods Steinkraus, Keith H. Hóa học Revised and expanded from the 1991 edition, the volume still is more of a survey than a comprehensive catalogue of how fermented foods are being moved from home kitchens and village workshops to capital-intensive factories, and from local consumption to global marketing. Contributors in such fields as biochemistry, biotechnology, agriculture, indus. 2011-09-12T06:31:36Z 2011-09-12T06:31:36Z 2004 Book 0-8247-4784-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25615 en application/pdf Marcel Dekker |
| institution |
Thư viện Trường Đại học Đà Lạt |
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Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Steinkraus, Keith H. Industrialization of indigenous fermented foods |
| description |
Revised and expanded from the 1991 edition, the volume still is more of a survey than a comprehensive catalogue of how fermented foods are being moved from home kitchens and village workshops to capital-intensive factories, and from local consumption to global marketing. Contributors in such fields as biochemistry, biotechnology, agriculture, indus. |
| format |
Book |
| author |
Steinkraus, Keith H. |
| author_facet |
Steinkraus, Keith H. |
| author_sort |
Steinkraus, Keith H. |
| title |
Industrialization of indigenous fermented foods |
| title_short |
Industrialization of indigenous fermented foods |
| title_full |
Industrialization of indigenous fermented foods |
| title_fullStr |
Industrialization of indigenous fermented foods |
| title_full_unstemmed |
Industrialization of indigenous fermented foods |
| title_sort |
industrialization of indigenous fermented foods |
| publisher |
Marcel Dekker |
| publishDate |
2011 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25615 |
| _version_ |
1819815603325632512 |