Instrumenation and sensors for the food indudtry

This book is of central importance to the vast food industry, with particular emphasis on very high sanitary and hygienic operating standards. This comprehensive reference covers the wide range of instruments used in the industry with contributions from an international panel of specialists.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Kress-Rogers, E., Brimelow, C.J.B.
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Woodhead Publishing 2011
Pynciau:
Mynediad Ar-lein:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25616
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt