Meat processing, improving quality
This book addresses what defines meat quality in the minds of consumers, and the ways these quality attributes can be maintained or enhanced during processing.
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
CRC Press LLC and Woodhead Publishing
2011
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| Konular: | |
| Online Erişim: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25623 |
| Etiketler: |
Etiketle
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Özet: | This book addresses what defines meat quality in the minds of consumers, and the ways these quality attributes can be maintained or enhanced during processing. |
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