Meat processing, improving quality
This book addresses what defines meat quality in the minds of consumers, and the ways these quality attributes can be maintained or enhanced during processing.
Uloženo v:
| Hlavní autoři: | , , |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
CRC Press LLC and Woodhead Publishing
2011
|
| Témata: | |
| On-line přístup: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25623 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|