Microbial stress adaptation and food safety

The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety. It covers the basic science, kinetics, mechanisms, assessment, and control of stress adaptation and its impact on the safety of fo...

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Những tác giả chính:	Yousef, Ahmed E., Juneja, Vijay K.
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	CRC Press LLC 2011
Những chủ đề:	Hóa học
Truy cập trực tuyến:	http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25632
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spelling	oai:scholar.dlu.edu.vn:DLU123456789-256322012-03-03T04:21:52Z Microbial stress adaptation and food safety Yousef, Ahmed E. Juneja, Vijay K. Hóa học The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety. It covers the basic science, kinetics, mechanisms, assessment, and control of stress adaptation and its impact on the safety of foods produced by minimal processing or non-thermal technologies. World renowned experts in the field provide detailed accounts of problems associated with stress adaptation and suggest methods for overcoming these problems.The book begins with an introduction to the stress adaptation phenomenon and its implications for the safety of food processed by novel technologies. Then it addresses the responses of pathogens to physical and chemical stresses encountered during food processing, such as heat, pressure, dehydration, radiation, added organic acids, and naturally occurring antimicrobials. The adaptation of food microbiota to stress as a survival strategy is covered next, followed by an examination of the broad spectrum of stresses that may increase a pathogen's tenacity and resistance to processing.Other topics include stress adaptation of beneficial lactic acid bacteria and how resistance or adaptation to stress in the processing environment relates to pathogens' ability to cause disease. Finally, the book presents strategies to overcome stress adaptation in foodborne pathogens. The authors suggest practical control measures and emphasize the need for future research to counteract the stress adaptation phenomenon.Microbial Stress Adaptation and Food Safety proposes practical solutions to microbial stress adaptation and its hazardous effects on food safety and human health. 2011-09-12T08:38:01Z 2011-09-12T08:38:01Z 2003 Book 1-56676-912-4 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25632 en application/pdf CRC Press LLC
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	English
topic	Hóa học
spellingShingle	Hóa học Yousef, Ahmed E. Juneja, Vijay K. Microbial stress adaptation and food safety
description	The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety. It covers the basic science, kinetics, mechanisms, assessment, and control of stress adaptation and its impact on the safety of foods produced by minimal processing or non-thermal technologies. World renowned experts in the field provide detailed accounts of problems associated with stress adaptation and suggest methods for overcoming these problems.The book begins with an introduction to the stress adaptation phenomenon and its implications for the safety of food processed by novel technologies. Then it addresses the responses of pathogens to physical and chemical stresses encountered during food processing, such as heat, pressure, dehydration, radiation, added organic acids, and naturally occurring antimicrobials. The adaptation of food microbiota to stress as a survival strategy is covered next, followed by an examination of the broad spectrum of stresses that may increase a pathogen's tenacity and resistance to processing.Other topics include stress adaptation of beneficial lactic acid bacteria and how resistance or adaptation to stress in the processing environment relates to pathogens' ability to cause disease. Finally, the book presents strategies to overcome stress adaptation in foodborne pathogens. The authors suggest practical control measures and emphasize the need for future research to counteract the stress adaptation phenomenon.Microbial Stress Adaptation and Food Safety proposes practical solutions to microbial stress adaptation and its hazardous effects on food safety and human health.
format	Book
author	Yousef, Ahmed E. Juneja, Vijay K.
author_facet	Yousef, Ahmed E. Juneja, Vijay K.
author_sort	Yousef, Ahmed E.
title	Microbial stress adaptation and food safety
title_short	Microbial stress adaptation and food safety
title_full	Microbial stress adaptation and food safety
title_fullStr	Microbial stress adaptation and food safety
title_full_unstemmed	Microbial stress adaptation and food safety
title_sort	microbial stress adaptation and food safety
publisher	CRC Press LLC
publishDate	2011
url	http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25632
_version_	1757651256346673152

Microbial stress adaptation and food safety

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