Mycotoxin in food

This book gives relevant information to key research on food mycotoxins of significant importance to the food production and processing industries. It will serve as a standard reference for all those concerned with ensuring the safety of food.

Guardat en:
Dades bibliogràfiques
Autors principals: Magan, N., Olsen, M.
Format: Llibre
Idioma:English
Publicat: Woodhead Publishing 2011
Matèries:
Accés en línia:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25637
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
Descripció
Sumari:This book gives relevant information to key research on food mycotoxins of significant importance to the food production and processing industries. It will serve as a standard reference for all those concerned with ensuring the safety of food.