Mycotoxin in food

This book gives relevant information to key research on food mycotoxins of significant importance to the food production and processing industries. It will serve as a standard reference for all those concerned with ensuring the safety of food.

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Những tác giả chính: Magan, N., Olsen, M.
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Woodhead Publishing 2011
Những chủ đề:
Truy cập trực tuyến:http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25637
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spelling oai:scholar.dlu.edu.vn:DLU123456789-256372012-03-03T04:22:11Z Mycotoxin in food Magan, N. Olsen, M. Hóa học This book gives relevant information to key research on food mycotoxins of significant importance to the food production and processing industries. It will serve as a standard reference for all those concerned with ensuring the safety of food. 2011-09-12T08:54:21Z 2011-09-12T08:54:21Z 2002 Book 1 85573 733 7 1 85573 908 9 0-8493-2557-9 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25637 en application/pdf Woodhead Publishing
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Hóa học
spellingShingle Hóa học
Magan, N.
Olsen, M.
Mycotoxin in food
description This book gives relevant information to key research on food mycotoxins of significant importance to the food production and processing industries. It will serve as a standard reference for all those concerned with ensuring the safety of food.
format Book
author Magan, N.
Olsen, M.
author_facet Magan, N.
Olsen, M.
author_sort Magan, N.
title Mycotoxin in food
title_short Mycotoxin in food
title_full Mycotoxin in food
title_fullStr Mycotoxin in food
title_full_unstemmed Mycotoxin in food
title_sort mycotoxin in food
publisher Woodhead Publishing
publishDate 2011
url http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25637
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