Mycotoxin in food

This book gives relevant information to key research on food mycotoxins of significant importance to the food production and processing industries. It will serve as a standard reference for all those concerned with ensuring the safety of food.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Magan, N., Olsen, M.
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Woodhead Publishing 2011
Pynciau:
Mynediad Ar-lein:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25637
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt