Mycotoxin in food

This book gives relevant information to key research on food mycotoxins of significant importance to the food production and processing industries. It will serve as a standard reference for all those concerned with ensuring the safety of food.

Đã lưu trong:
Sonraí Bibleagrafaíochta
Những tác giả chính: Magan, N., Olsen, M.
Formáid: Leabhar
Teanga:English
Foilsithe: Woodhead Publishing 2011
Ábhair:
Rochtain Ar Líne:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25637
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt