Mycotoxin in food
This book gives relevant information to key research on food mycotoxins of significant importance to the food production and processing industries. It will serve as a standard reference for all those concerned with ensuring the safety of food.
Сохранить в:
| Главные авторы: | , |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
Woodhead Publishing
2011
|
| Предметы: | |
| Online-ссылка: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25637 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|