Natural antimicrobials for the minimal processing of foods
Natural Antimicrobials for the Minimal Processing of Foods discusses their practical application in food preservation. Topics covered include: the use of bacteriocins in preserving animal and other food products; the current and future uses of certain preservatives; and the use of natural antimicrob...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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Woodhead Publishing Limited and CRC Press LLC
2011
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| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25638 |
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oai:scholar.dlu.edu.vn:DLU123456789-256382012-03-03T04:22:16Z Natural antimicrobials for the minimal processing of foods Roller, Sibel Hóa học Natural Antimicrobials for the Minimal Processing of Foods discusses their practical application in food preservation. Topics covered include: the use of bacteriocins in preserving animal and other food products; the current and future uses of certain preservatives; and the use of natural antimicrobials in edible coatings. Three chapters are devoted to antimicrobials from plants and their use in a wide range of applications. With its practical emphasis and authoritative coverage, this book will be a standard work for the food industry in developing new preservation systems that extend the shelf life of foods without compromising safety or sensory quality. 2011-09-12T08:56:23Z 2011-09-12T08:56:23Z 2003 Book 1 85573 669 1 1 85573 703 5 0-8493-1753-3 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25638 en application/pdf Woodhead Publishing Limited and CRC Press LLC |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Roller, Sibel Natural antimicrobials for the minimal processing of foods |
| description |
Natural Antimicrobials for the Minimal Processing of Foods discusses their practical application in food preservation. Topics covered include: the use of bacteriocins in preserving animal and other food products; the current and future uses of certain preservatives; and the use of natural antimicrobials in edible coatings. Three chapters are devoted to antimicrobials from plants and their use in a wide range of applications. With its practical emphasis and authoritative coverage, this book will be a standard work for the food industry in developing new preservation systems that extend the shelf life of foods without compromising safety or sensory quality. |
| format |
Book |
| author |
Roller, Sibel |
| author_facet |
Roller, Sibel |
| author_sort |
Roller, Sibel |
| title |
Natural antimicrobials for the minimal processing of foods |
| title_short |
Natural antimicrobials for the minimal processing of foods |
| title_full |
Natural antimicrobials for the minimal processing of foods |
| title_fullStr |
Natural antimicrobials for the minimal processing of foods |
| title_full_unstemmed |
Natural antimicrobials for the minimal processing of foods |
| title_sort |
natural antimicrobials for the minimal processing of foods |
| publisher |
Woodhead Publishing Limited and CRC Press LLC |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25638 |
| _version_ |
1757664677764005888 |