Natural Antimicrobials in Food Safety and Quality
The demand of producing high-quality, safe (pathogen-free) food relies increasingly on natural sources of antimicrobials to inhibit food-spoilage organisms and food-borne pathogens and toxins. The discovery and development of new antimicrobials from natural sources for a wide range of application...
Kaydedildi:
| Asıl Yazarlar: | , |
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| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
CABI
2014
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| Konular: | |
| Online Erişim: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37070 |
| Etiketler: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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