New ingredients in food processing
This authoritative text provides the food industry professional with a guide to the range of intermediate food products, their functionality, methods of manufacture and applications.
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| Những tác giả chính: | , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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Woodhead Publishing
2011
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25641 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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oai:scholar.dlu.edu.vn:DLU123456789-25641 |
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oai:scholar.dlu.edu.vn:DLU123456789-256412012-03-03T04:21:59Z New ingredients in food processing Linden, G. Lorient, D. Hóa học This authoritative text provides the food industry professional with a guide to the range of intermediate food products, their functionality, methods of manufacture and applications. 2011-09-12T09:04:50Z 2011-09-12T09:04:50Z 1999 Book 1 85573 433 5 0-8493-0631-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25641 en application/pdf Woodhead Publishing |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Linden, G. Lorient, D. New ingredients in food processing |
| description |
This authoritative text provides the food industry professional with a guide to the range of intermediate food products, their functionality, methods of manufacture and applications. |
| format |
Book |
| author |
Linden, G. Lorient, D. |
| author_facet |
Linden, G. Lorient, D. |
| author_sort |
Linden, G. |
| title |
New ingredients in food processing |
| title_short |
New ingredients in food processing |
| title_full |
New ingredients in food processing |
| title_fullStr |
New ingredients in food processing |
| title_full_unstemmed |
New ingredients in food processing |
| title_sort |
new ingredients in food processing |
| publisher |
Woodhead Publishing |
| publishDate |
2011 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25641 |
| _version_ |
1819810160170762240 |