Nutrition handbook for food processors
This book brings together an international team of experts to summarise key findings on diet and nutrient intake, the impact of nutrients on health, and how food processing operations affect the nutritional quality of foods.
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| Główni autorzy: | , |
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| Format: | Książka |
| Język: | English |
| Wydane: |
Woodhead Publishing
2011
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| Hasła przedmiotowe: | |
| Dostęp online: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25645 |
| Etykiety: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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