Nutritionally enhanced edible oil and oilseed processing
This book provides a summary of research to help in the attainment of higher yields of beneficial compounds naturally present in edible fats and oils that can be obtained through new refining techniques or modifications of conventional methods, potentially leading to use of these products for diseas...
Đã lưu trong:
| Những tác giả chính: | , |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
AOCS Press
2011
|
| Những chủ đề: | |
| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25646 |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
| id |
oai:scholar.dlu.edu.vn:DLU123456789-25646 |
|---|---|
| record_format |
dspace |
| spelling |
oai:scholar.dlu.edu.vn:DLU123456789-256462012-03-03T04:22:05Z Nutritionally enhanced edible oil and oilseed processing Dunford, H. Brian Dunford, Nurhan Turgut Hóa học This book provides a summary of research to help in the attainment of higher yields of beneficial compounds naturally present in edible fats and oils that can be obtained through new refining techniques or modifications of conventional methods, potentially leading to use of these products for disease prevention and treatment. It also provides a summary of research on modifications of natural lipids. The major emphasis is on vegetable sources of oils. Oil and oilseed processing is very complex, involving a number of unit operations. Readers will find this book helpful in learning about the fundamental concepts and practical information on oil and oilseed processing and their relevance to human nutrition and health 2011-09-12T09:22:06Z 2011-09-12T09:22:06Z 2004 Book 1-893997-49-9 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25646 en application/pdf AOCS Press |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Dunford, H. Brian Dunford, Nurhan Turgut Nutritionally enhanced edible oil and oilseed processing |
| description |
This book provides a summary of research to help in the attainment of higher yields of beneficial compounds naturally present in edible fats and oils that can be obtained through new refining techniques or modifications of conventional methods, potentially leading to use of these products for disease prevention and treatment. It also provides a summary of research on modifications of natural lipids. The major emphasis is on vegetable sources of oils. Oil and oilseed processing is very complex, involving a number of unit operations. Readers will find this book helpful in learning about the fundamental concepts and practical information on oil and oilseed processing and their relevance to human nutrition and health |
| format |
Book |
| author |
Dunford, H. Brian Dunford, Nurhan Turgut |
| author_facet |
Dunford, H. Brian Dunford, Nurhan Turgut |
| author_sort |
Dunford, H. Brian |
| title |
Nutritionally enhanced edible oil and oilseed processing |
| title_short |
Nutritionally enhanced edible oil and oilseed processing |
| title_full |
Nutritionally enhanced edible oil and oilseed processing |
| title_fullStr |
Nutritionally enhanced edible oil and oilseed processing |
| title_full_unstemmed |
Nutritionally enhanced edible oil and oilseed processing |
| title_sort |
nutritionally enhanced edible oil and oilseed processing |
| publisher |
AOCS Press |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25646 |
| _version_ |
1757654665811460096 |