Development and Processing of Vegetable Oils for Human Nutrition

Development and Processing of Vegetable Oils for Human Nutrition provides the reader with up-to-date information about vegetable oils: from nutrition and food industry requirements through genetic modification and seed production to regulatory aspects of new oils and crops. This book is a valuable r...

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Bibliografski detalji
Glavni autori: Przybylski, Roman, McDonald, Bruce E.
Format: Knjiga
Jezik:English
Izdano: AOCS Press 2011
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Online pristup:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25351
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