Poultry meat processing

Poultry Meat Processing provides a clear, concise, and complete presentation of the theoretical and practical aspects of poultry meat processing. Learn the "what," "how," and "why" of the industry from the pre-slaughter environment to the handling of waste. This must-ha...

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Autor principal: Sams, Alan R.
Formato: Libro
Lenguaje:English
Publicado: CRC Press LLC 2011
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Acceso en línea:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25653
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