Using the agricultural, environmental and food literature
This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture such as food and nutrition, rural development, farming, conservation management, veterinary science,...
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| Những tác giả chính: | , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Marcel Dekker
2011
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25664 |
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oai:scholar.dlu.edu.vn:DLU123456789-256642012-03-03T04:27:53Z Using the agricultural, environmental and food literature Hutchinson, Barbara S. Greider, Antoinette Paris Hóa học This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture such as food and nutrition, rural development, farming, conservation management, veterinary science, soils, genetic engineering, biological control, and the environment. The book includes coverage of a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects, and investigate specific research topics and subcategories. Each contribution addresses research in a particular sub-field of the general discipline of agricultural sciences. 2011-09-13T02:14:08Z 2011-09-13T02:14:08Z 2002 Book 0-8247-0800-8 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25664 en application/pdf Marcel Dekker |
| institution |
Thư viện Trường Đại học Đà Lạt |
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Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Hutchinson, Barbara S. Greider, Antoinette Paris Using the agricultural, environmental and food literature |
| description |
This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture such as food and nutrition, rural development, farming, conservation management, veterinary science, soils, genetic engineering, biological control, and the environment. The book includes coverage of a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects, and investigate specific research topics and subcategories. Each contribution addresses research in a particular sub-field of the general discipline of agricultural sciences. |
| format |
Book |
| author |
Hutchinson, Barbara S. Greider, Antoinette Paris |
| author_facet |
Hutchinson, Barbara S. Greider, Antoinette Paris |
| author_sort |
Hutchinson, Barbara S. |
| title |
Using the agricultural, environmental and food literature |
| title_short |
Using the agricultural, environmental and food literature |
| title_full |
Using the agricultural, environmental and food literature |
| title_fullStr |
Using the agricultural, environmental and food literature |
| title_full_unstemmed |
Using the agricultural, environmental and food literature |
| title_sort |
using the agricultural, environmental and food literature |
| publisher |
Marcel Dekker |
| publishDate |
2011 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25664 |
| _version_ |
1819779446467461120 |